Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
21.79 |
19.6% |
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
11.74 |
28.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.65 |
35.7% |
|
9 g |
Fuggles9 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
1.71 |
16.1% |
|
56 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
Mash In |
Infusion |
-- |
68 °C |
60 min |
|
11 L |
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
9.7 L |
|
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
2.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Victory Malt: Pilsner Malt at 170 C / 15 min
1.5l starter at 10 P for 1-2 days/stirplate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:58 UTC
- Snapshot Created: 2015-06-25 21:30 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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