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Tripel #6

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: VonWenger Brewing
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday June 24th 2015

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

22.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pale Ale13 lb Pale Ale	38	3.4	68.4%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	13.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	3.5	Boil	95 min	2.39	6.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	95 min	9.55	12.5%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.2	12.5%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	15 min	6.61	18.8%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	2 min	1.13	18.8%
1.25 oz	Strisselspalt1.25 oz Strisselspalt Hops	Pellet	3.5	Boil	2 min	0.94	31.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Strisselspalt (Pellet)	5.53	50.1%
2 oz	Motueka (Pellet)	17.29	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	5 gallons 168 degrees	--	--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried Licorice Root	Flavor	Boil	15 min.
0.50 oz	Irish Moss	Fining	Boil	10 min.
1 oz	Dried Orange Peel	Flavor	Boil	5 min.
0.50 oz	Coriander	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG = 21 Brix

With double yeast starter was about 6 gallons

Adding Sugar after a few days

Re-brewing 8/4/16
single yeast starter
boil start 5:10am
first hops added at 5:19
upped last mouteka to .75 (actual = .65)
actual last strissel was 1.30
Initial .096
Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon
alcohol % should be around 10%

Rebrewing 12/21/16
decreased belgian pale to 12lbs
160 mash
double starter 24 hours
Added Yeast around 80 degrees 6 hours later
Added 1lb candi sugar plus 6 cups leftover liquid 12/24

Rebrew 5/26/17
Increased Pale to 13.75
Decreased Aromatic to .75
Decrease Licorice root to .5
last mouteka 1oz
Measured at 1.088

Last Updated and Sharing

829

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Public: Yup, Shared
Last Updated: 2017-05-27 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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