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Pliny Vary 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

190.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	88.5%
0.41 lb	American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L	34	40	2.6%
0.41 lb	American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
15.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	113.54	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.67	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	38.24	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	113.54	18.2%
3 oz	Simcoe (Pellet)	38.67	27.3%
3 oz	Columbus (Pellet)	38.24	27.3%
3 oz	Centennial (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.24 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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