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Yooper's Oatmeal Stout

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: showthread.php?t=210376
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Thursday June 11th 2015
1.052
1.016
4.74%
34.64
34.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.75 lb American - Victory0.75 lb Victory 34 28 6.8%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 34.64 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.75 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: showthread.php?t=210376, Method: All Grain, Style: Oatmeal Stout, ABV 4.74%, IBU 34.64, SRM 34.63, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 15:13 UTC
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