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Bowl-O-Oats Imperial

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: WBC
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Saturday June 6th 2015
1.076
1.013
8.3%
72.4
47.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 66.7%
40 oz German - Vienna40 oz Vienna 37 4 12.8%
1 lb German - Carafa I1 lb Carafa I 32 340 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
12 oz Molasses12 oz Molasses 36 80 3.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Taurus1 oz Taurus Hops Pellet 15 Boil 75 min 50.83 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 15 min 16.25 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bowl-O-Oats Imperial" American Stout beer recipe by WBC. All Grain, ABV 8.29%, IBU 72.38, SRM 47.67, Fermentables: (Pilsner, Vienna, Carafa I, Roasted Barley, Smoked Malt, Black Malt, Molasses, Corn Sugar - Dextrose) Hops: (Taurus, Northern Brewer, Perle) Other: (whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 03:02 UTC
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