Bowl-O-Barley Stout - Beer Recipe - Brewer's Friend

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Bowl-O-Barley Stout

270 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 93% (brew house)
Source: WBC
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday June 6th 2015
1.080
1.028
6.8%
70.7
45.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Best Ale10 lb Best Ale 37.5 3 77.2%
0.20 lb German - Vienna0.2 lb Vienna 37 4 1.5%
1 lb German - Carafa I1 lb Carafa I 32 340 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Taurus1 oz Taurus Hops Pellet 15 Boil 75 min 49.64 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 15 min 15.87 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.86 19.4  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Bowl-O-Barley Stout" American Stout beer recipe by WBC. All Grain, ABV 6.83%, IBU 70.69, SRM 45.35, Fermentables: (Best Ale, Vienna, Carafa I, Roasted Barley, Smoked Malt, Black Malt) Hops: (Taurus, Northern Brewer, Perle) Other: (whirfloc)
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  • Last Updated: 2022-02-19 21:21 UTC