Lou's Brew Hop Trop Beer Recipe | All Grain Imperial IPA by Lousbrew | Brewer's Friend
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Lou's Brew Hop Trop

295 calories 30.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday June 1st 2015
1.095
1.024
9.3%
126.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 83.3%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 12.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 2.6%
150 g German - CaraMunich I150 g CaraMunich I 34 39 1.6%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 90 min 9.87 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 13.8 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 19.72 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 25.04 11.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 23.09 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 77 °C 15 min 10.44 14.3%
30 g Citra30 g Citra Hops Pellet 11 Hopback at 77 °C 15 min 11.48 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hopback at 77 °C 15 min 13.25 14.3%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash step 1 Temperature -- 62 °C 20 min
Mash step 2 Temperature -- 68 °C 20 min
Mash out Temperature -- 75 °C 10 min
15 L Fly sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lou's Double IPA
No foreplay or questions asked, this one is designed to climb straight into bed and tickle your fancy.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 09:59 UTC
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