Pale Ale Beer Recipe | All Grain American Pale Ale by hojo | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hojo
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 29th 2015
1.052
1.009
5.7%
43.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 2.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
177.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 22.25 19.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 20 min 12.26 40.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 20 min 8.72 40.1%
2.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirflock Fining Boil 10 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Hojo. All Grain, ABV 5.66%, IBU 43.22, SRM 9.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Wheat, Chocolate, Acidulated Malt) Hops: (Magnum, Centennial, Cascade) Other: (whirflock, yeast nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-29 19:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top