View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R&R Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

38.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	American - Vienna2 lb Vienna	35	4	20%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	19.79	4.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	15 min	9.82	7.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	8.77	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	0 min		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		14.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Dry Hop	7 days		7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.4%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	19.79	4.4%
2 oz	Centennial (Pellet)	9.82	29.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	8.77	36.8%
1 oz	Chinook (Pellet)	0	14.8%
1 oz	Simcoe (Pellet)	0	14.8%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	170	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-27 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!