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Picea IPA - Spruce Tips - Wamsley

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

62.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	86.9%
10.75 oz	American - White Wheat10.75 oz White Wheat	40	2.8	4.7%
10.75 oz	American - Carapils (Dextrine Malt)10.75 oz Carapils (Dextrine Malt)	33	1.8	4.7%
6.93 oz	American - Caramel / Crystal 15L6.93 oz Caramel / Crystal 15L	35	15	3%
1.73 oz	American - Caramel / Crystal 60L1.73 oz Caramel / Crystal 60L	34	60	0.8%
230.16 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Black Spruce Tips1.45 oz Black Spruce Tips Hops	Fresh	0	First Wort	0 min		13.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	18.5	Boil	60 min	27.22	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Boil	15 min	12.12	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Whirlpool at 200 °F	20 min	9.56	9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Whirlpool at 200 °F	20 min	13.6	9.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		14.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.3	Dry Hop	4 days		14.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Dry Hop	4 days		4.7%
2.10 oz	Black Spruce Tips2.1 oz Black Spruce Tips Hops	Fresh	0	Dry Hop	4 days		19.9%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.55 oz	Black Spruce Tips (Fresh)	0	33.6%
0.50 oz	Warrior (Pellet)	27.22	4.7%
3.50 oz	Centennial (Pellet)	21.68	33.2%
1.50 oz	Chinook (Pellet)	13.6	14.2%
1.50 oz	Amarillo (Pellet)		14.2%
10.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	60 min
	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Vodka		Other	Primary	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Randy Mosher's Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	50	250	31
Mash Chemistry and Brewing Water Calculator

Notes

5/19/2015 - Removed Chinook as bittering, upped Warrior.
6/8/15 1.016 added all dry hops and spruce tips w/ vodka (Soak for 3 days)

Last Updated and Sharing

1,338

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-06 03:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Picea IPA - Spruce Tips - Wamsley

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