View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Resplandor del Día IPA - Dayglow Inspired (13 Gallons)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

101.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	83.8%
2.16 lb	American - White Wheat2.16 lb White Wheat	40	2.8	7.5%
1.62 lb	American - Carapils (Dextrine Malt)1.62 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.86 lb	American - Caramel / Crystal 15L0.86 lb Caramel / Crystal 15L	35	15	3%
28.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	36.1	10.7%
2.70 oz	Centennial2.7 oz Centennial Hops	Pellet	10	Boil	15 min	18.6	14.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	18.09	10.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	28.81	21.4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		21.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.4%
18.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	36.1	10.7%
2.70 oz	Centennial (Pellet)	18.6	14.4%
6 oz	El Dorado (Pellet)	18.09	32.1%
8 oz	Mosaic (Pellet)	28.81	42.8%
18.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Other	Boil	15 min.
0.50 g	Potassium metabisulfite		Water Agt	Other	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Randy Mosher's Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	50	250	31
Mash Chemistry and Brewing Water Calculator

Notes

05/26/15 Working on FWH. Apollo and Chinook?
06/17/15 Upped bittering hops
8/26/15 Removed Centennial 2 oz from dry hop. Up El Dorado to 4 oz.
9/22 upped bittering hops again Hops Rounding.

Dry Hopped 10/21/15

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-22 02:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!