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Rochefort 10 clone

365 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Efficiency: 75% (brew house)
Source: Sean Paxton
URL: http://www.homebrewchef.com/Rochefort10CloneRecipe.html
Share: <EMBED>
1.109
1.027
10.72%
41.9
40
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.3%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 8.1%
1.5 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.69 lb Date sugar (last 15 min of boil)0.69 lb Date sugar (last 15 min of boil) - (late addition) 36 3 3.7%
1 lb Brown Sugar, Dark (last 15 min of boil)1 lb Brown Sugar, Dark (last 15 min of boil) - (late addition) 46 50 5.4%
1 lb Candi Sugar, Clear (last 15 min of boil)1 lb Candi Sugar, Clear (last 15 min of boil) - (late addition) 46 0.5 5.4%
1 lb Candi Sugar, Dark (last 15 min of boil)1 lb Candi Sugar, Dark (last 15 min of boil) - (late addition) 46 275 5.4%
1 lb Dark Rock Candi Syrup (last 15 min of boil)1 lb Dark Rock Candi Syrup (last 15 min of boil) - (late addition) 46 500 5.4%
1 lb Turbinado (last 15 min of boil)1 lb Turbinado (last 15 min of boil) - (late addition) 46 10 5.4%
18.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings HopsPellet5Boil50 min16.81
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker HopsPellet4Boil50 min20.18
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet4Boil25 min4.92
 
Mash Guidelines
Amount Description Type Temp Time
20.63 qtGlutten RestInfusion135 F30 min
3.24 qtBeta RestInfusion140 F30 min
7.44 qtFull Beta RestInfusion165 F30 min
3.71 qtMashoutInfusion172 F15 min
 
Other Ingredients
Amount Name Type Use Time
5 gCoriander Seed5 g Coriander SeedSpiceBoil15 min.
1 each Servomyces Yeast Nutrient1 each Servomyces Yeast NutrientOtherBoil15 min.
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
Note:

For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
This recipe is shared.
Recipe QR Code
View Count: 7408
Brew Count: 1
Last Updated: 2013-01-28 16:23 UTC
Other Brewers Who Brewed This Recipe:
JoeV
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