Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
27.1% |
|
3 lb |
United Kingdom - Maris Otter Pale3 lb Maris Otter Pale |
|
38 |
3.75 |
16.3% |
|
1.50 lb |
Belgian - CaraMunich1.5 lb CaraMunich |
|
33 |
50 |
8.1% |
|
1.50 lb |
Belgian - CaraVienne1.5 lb CaraVienne |
|
34 |
20 |
8.1% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
5.4% |
|
0.50 lb |
Belgian - Aromatic0.5 lb Aromatic |
|
33 |
38 |
2.7% |
|
0.25 lb |
Belgian - Special B0.25 lb Special B |
|
34 |
115 |
1.4% |
|
0.69 lb |
Date sugar (last 15 min of boil)0.69 lb Date sugar (last 15 min of boil) - (late boil kettle addition) |
|
36 |
3 |
3.7% |
|
1 lb |
Brown Sugar, Dark (last 15 min of boil)1 lb Brown Sugar, Dark (last 15 min of boil) - (late boil kettle addition) |
|
46 |
50 |
5.4% |
|
1 lb |
Candi Sugar, Clear (last 15 min of boil)1 lb Candi Sugar, Clear (last 15 min of boil) - (late boil kettle addition) |
|
46 |
0.5 |
5.4% |
|
1 lb |
Candi Sugar, Dark (last 15 min of boil)1 lb Candi Sugar, Dark (last 15 min of boil) - (late boil kettle addition) |
|
46 |
275 |
5.4% |
|
1 lb |
Dark Rock Candi Syrup (last 15 min of boil)1 lb Dark Rock Candi Syrup (last 15 min of boil) - (late boil kettle addition) |
|
46 |
500 |
5.4% |
|
1 lb |
Turbinado (last 15 min of boil)1 lb Turbinado (last 15 min of boil) - (late boil kettle addition) |
|
46 |
10 |
5.4% |
|
18.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
16.81 |
33.3% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
20.18 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
4.92 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.63 |
Glutten Rest |
Infusion |
-- |
135 °F |
30 min |
|
3.24 |
Beta Rest |
Infusion |
-- |
140 °F |
30 min |
|
7.44 |
Full Beta Rest |
Infusion |
-- |
165 °F |
30 min |
|
3.71 |
Mashout |
Infusion |
-- |
172 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
1 each |
Servomyces Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
Note:
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
Last Updated and Sharing
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- Last Updated: 2013-01-28 16:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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