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Rochefort 10 clone

365 calories 37 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 75% (brew house)
Source: Sean Paxton
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
URL: http://www.homebrewchef.com/Rochefort10CloneRecipe.html
Created Friday November 16th 2012
1.109
1.027
10.72%
41.9
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.3%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 8.1%
1.5 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.69 lb Date sugar (last 15 min of boil)0.69 lb Date sugar (last 15 min of boil) - (late addition) 36 3 3.7%
1 lb Brown Sugar, Dark (last 15 min of boil)1 lb Brown Sugar, Dark (last 15 min of boil) - (late addition) 46 50 5.4%
1 lb Candi Sugar, Clear (last 15 min of boil)1 lb Candi Sugar, Clear (last 15 min of boil) - (late addition) 46 0.5 5.4%
1 lb Candi Sugar, Dark (last 15 min of boil)1 lb Candi Sugar, Dark (last 15 min of boil) - (late addition) 46 275 5.4%
1 lb Dark Rock Candi Syrup (last 15 min of boil)1 lb Dark Rock Candi Syrup (last 15 min of boil) - (late addition) 46 500 5.4%
1 lb Turbinado (last 15 min of boil)1 lb Turbinado (last 15 min of boil) - (late addition) 46 10 5.4%
18.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 50 min 16.81 33.3%
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 20.18 50%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 4.92 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20.63 Glutten Rest Infusion 135 °F 30 min
3.24 Beta Rest Infusion 140 °F 30 min
7.44 Full Beta Rest Infusion 165 °F 30 min
3.71 Mashout Infusion 172 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
5 g Coriander Seed Spice Boil 15 min.
1 each Servomyces Yeast Nutrient Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.28 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 4.5 18  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.7  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.28 37.1
 
Notes

Note:

For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.

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  • Last Updated: 2013-01-28 16:23 UTC