weizenbockish 3787 Beer Recipe | Extract Weizenbock | Brewer's Friend
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weizenbockish 3787

252 calories 25.2 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday May 9th 2015
1.076
1.018
7.5%
18.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.5%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 51.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.5%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 60 min 18.17 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KIrkland WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 0 1 1 3 20
 
Notes

I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 04:54 UTC
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drhbrews 12/20/2015 at 12:35am
I definitely should have found a German Ale yeast for this. And omit the rolled oats.


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