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RYE IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 7th 2015
1.058
1.011
6.2%
55.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.2%
2 lb American - Rye2 lb Rye 38 3.5 16.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.57 15%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.19 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.88 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.17 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 60%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RYE IPA" American IPA beer recipe by Bfonta001. All Grain, ABV 6.17%, IBU 55.82, SRM 13.62, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Willamette, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 18:07 UTC
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