RYE IPA
190 calories
17.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.57 |
15% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.19 |
5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.88 |
10% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.17 |
10% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
41.57 |
15% |
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
3.19 |
5% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
11.05 |
80% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.55 |
18.2
|
|
Mash volume with grains
|
5.52 |
22.1
|
|
Grain absorption losses
|
-1.52 |
-6.1
|
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
4.72 |
18.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.27
|
37.1
|
| Equipment Profile Used: |
System Default |
"RYE IPA" American IPA beer recipe by Bfonta001. All Grain, ABV 6.17%, IBU 55.82, SRM 13.62, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Willamette, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 18:07 UTC