Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.54 |
37.6% |
|
0.66 oz |
Styrian Goldings0.66 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.84 |
24.8% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
3.14 |
18.8% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.94 |
9.4% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.52 |
9.4% |
|
2.66 oz
/ $ 0.00
|
"Rochefort 8ish" Belgian Dark Strong Ale beer recipe by Gary F. Partial Mash, ABV 9.14%, IBU 18.97, SRM 14.56, Fermentables: (CaraMunich, CaraVienne, Biscuit, Chocolate, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2016-04-12 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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