{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | American - Pale 2-Row9.75 lb Pale 2-Row | 37 | 1.8 | 69.2% | |
| 3.25 lb | American - White Wheat3.25 lb White Wheat | 40 | 2.8 | 23.1% | |
| 0.54 lb | American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 0.54 lb | German - Acidulated Malt0.54 lb Acidulated Malt | 27 | 3.4 | 3.8% | |
| 14.08 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.22 oz | Bravo0.22 oz Bravo Hops | Pellet | 15.5 | Boil | 60 min | 10.34 | 1.8% | |
| 1.63 oz | Centennial1.63 oz Centennial Hops | Pellet | 8.3 | Boil | 60 min | 41.03 | 13.5% | |
| 2.17 oz | Centennial2.17 oz Centennial Hops | Pellet | 8.3 | Whirlpool at 200 °F | 15 min | 20.75 | 17.9% | |
| 1.08 oz | Chinook1.08 oz Chinook Hops | Pellet | 11.8 | Whirlpool at 200 °F | 15 min | 14.69 | 8.9% | |
| 2 oz | Citra2 oz Citra Hops | Leaf/Whole | 14 | Hopback at 200 °F | 30 min | 32.26 | 16.5% | |
| 2.50 oz | Citra2.5 oz Citra Hops | Pellet | 13.2 | Dry Hop | 3 days | 20.7% | ||
| 1.50 oz | Centennial1.5 oz Centennial Hops | Pellet | 8.3 | Dry Hop | 3 days | 12.4% | ||
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 11.8 | Dry Hop | 3 days | 8.3% | ||
| 12.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.22 oz | Bravo (Pellet) 0.21999999949677 oz Bravo (Pellet) Hops | 10.34 | 1.8% | |
| 5.30 oz | Centennial (Pellet) 5.2999999878766 oz Centennial (Pellet) Hops | 61.78 | 43.8% | |
| 2.08 oz | Chinook (Pellet) 2.0799999952421 oz Chinook (Pellet) Hops | 14.69 | 17.2% | |
| 2 oz | Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops | 32.26 | 16.5% | |
| 2.50 oz | Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops | 20.7% | ||
| 12.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 90 min | ||
| Fly Sparge | -- | 168 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Other | Boil | 15 min. | |
| 0.25 g | Potassium Metabisulphite | Water Agt | Other | -- |
| White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 109 | 18 | 16 | 50 | 250 | 31 |
|
Add to 19 gal HLT Potassium metabisulfite: 250 mg (assuming 1.5 mg\L chlorine) Gypsum: 20.25g Epsom salt: 16.8g Calcium chloride: 6.9g Baking Soda: 3.95g |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
5/18/15 - Adjusted recipe to efficiency and scale. Changed water profile.
5/21/15 - Added acid malt as in original recipe.
6/1/15 added dry hop. 1.016.
6/5/15 1.013
Add acid malt in last 20 minutes of mash if pH is low enough.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |