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Abbott Wallace "Wee Heavy"

288 calories 31 carbs
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 288 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday April 1st 2015
1.086
1.024
8.13%
17.09
15.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise 37 3 89.2%
1.5 lb American - Victory1.5 lb Victory 34 28 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.4%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 0.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
34.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.76 66.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.64 16.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.69 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Irish Moss Fining Boil 15 min.
2 oz Heather Tips Herb Secondary 8 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz.       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Ales of Anarchy, Method: All Grain, Style: Strong Scotch Ale, ABV 8.13%, IBU 17.09, SRM 15.95, Fermentables: (Golden Promise, Victory, Caramel / Crystal 120L, Roasted Barley, Peated Malt, Flaked Barley) Hops: (Kent Goldings) Other: (Irish Moss, Heather Tips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-01 02:51 UTC
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