Abbott Wallace "Wee Heavy" - Beer Recipe - Brewer's Friend

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Abbott Wallace "Wee Heavy"

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday April 1st 2015
1.086
1.024
8.1%
17.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise 37 3 89.2%
1.50 lb American - Victory1.5 lb Victory 34 28 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.4%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 0.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.76 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.64 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.69 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
2 oz Heather Tips Herb Secondary 8 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz.       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Abbott Wallace "Wee Heavy"" Strong Scotch Ale beer recipe by Ales of Anarchy. All Grain, ABV 8.13%, IBU 17.09, SRM 15.95, Fermentables: (Golden Promise, Victory, Caramel / Crystal 120L, Roasted Barley, Peated Malt, Flaked Barley) Hops: (Kent Goldings) Other: (Irish Moss, Heather Tips)
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  • Last Updated: 2015-04-01 02:51 UTC