Fall Riot Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Fall Riot Brown

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 25th 2015
1.055
1.015
5.4%
46.0
27.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.87 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.5 5.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.03 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.9 5.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.54 5.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.6 Boil 15 min 5.72 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 12.6 Dry Hop 4 days 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 4 min 7.56 23.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.9 5.9%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Fall Riot Brown" American Brown Ale beer recipe by Brewer #45080. All Grain, ABV 5.37%, IBU 46.03, SRM 27.06, Fermentables: (Pale Ale, Victory, Caramel / Crystal 40L, Chocolate, Blackprinz) Hops: (Amarillo, Centennial, Galaxy, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-25 22:05 UTC
NEW Water Requirements:
Fall Riot Brown
Equipment Profile Used

System Default

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Water Requirements:
Fall Riot Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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