The Warriors Breakfast Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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The Warriors Breakfast

218 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lymsn
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 23rd 2015
1.066
1.014
6.8%
29.6
29.3
n/a
n/a