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The Pumpkin

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oberden
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

55.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	66.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
1 lb	Honey1 lb Honey	42	2	6.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	90 min	55.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		55.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	pumpkin spice	Spice	Boil	--
1 lb	honey	Other	Boil	--
1 lb	maple syrup	Other	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4 lbs. canned pumpkin in mash. See Zymurgy article.
Honey and syrup added at end of boil.
1 tablespoon McCormick's Pumpkin Spice at knockout.
8/14/17 brew day preboil 1.048 at 6 gallons. Mashed with 73oz. Canned pumpkin, subbed victory for kiln amber. Did not add maple syrup, added 1 pound Rowe Honey from poplar grove rock cut bees. OG 1.066
9/21/17 kegged FG 1.014 ABV 6.8%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-22 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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