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Opa's Dunkelweizen (Partial Mash)

175 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday March 10th 2015
1.053
1.013
5.33%
11.28
18.92
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 30.8%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 30.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.5%
0.5 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5.1%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.1%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike Temp: 166 --- Add 8 qts to tun before grain, top up with as much as possible Infusion 152 °F 60 min
8 qt Batch Sparge Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Silver Medal
2015 Great Canadian Homebrew Competition
Category 15: Weizens



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 03:58 UTC
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