View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Master of Disguise - Pale Coffee Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone/Porterble
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Friday March 6th 2015

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

59.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 kg	American - Pale 2-Row3.01 kg Pale 2-Row	37	1.8	70.2%
0.72 kg	Rolled Oats0.72 kg Rolled Oats	33	2.2	16.8%
0.44 kg	American - Caramel / Crystal 20L0.44 kg Caramel / Crystal 20L	35	20	10.3%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	2.8%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.02 g	Columbus12.02 g Columbus Hops	Pellet	15	Boil	60 min	43.33	38.5%
7.22 g	Chinook7.22 g Chinook Hops	Pellet	13	Boil	15 min	11.19	23.1%
12.02 g	Hallertau Mittelfruh12.02 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.38	38.5%
31.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.02 g	Columbus (Pellet) 12.02 g Columbus (Pellet) Hops	43.33	38.5%
7.22 g	Chinook (Pellet) 7.22 g Chinook (Pellet) Hops	11.19	23.1%
12.02 g	Hallertau Mittelfruh (Pellet)	5.38	38.5%
31.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Infusion	--	68 °C	80 min
14.5 L	Mash Out	Temperature	--	78 °C	10 min
1.5 L	Bag Sparge	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.24 each	Whirlfloc	Fining	Boil	15 min.
96.19 g	Coffee	Flavor	Boil	0 min.
96.19 g	Cacao Nibs	Flavor	Secondary	5 min.
72.15 g	Coffee	Flavor	Secondary	5 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-07 03:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Master of Disguise - Pale Coffee Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}