Master of Disguise - Pale Coffee Stout - Beer Recipe - Brewer's Friend

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Master of Disguise - Pale Coffee Stout

297 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone/Porterble
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Friday March 6th 2015
1.096
1.021
9.8%
59.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg American - Pale 2-Row3.01 kg Pale 2-Row 37 1.8 70.2%
0.72 kg Rolled Oats0.72 kg Rolled Oats 33 2.2 16.8%
0.44 kg American - Caramel / Crystal 20L0.44 kg Caramel / Crystal 20L 35 20 10.3%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.8%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.02 g Columbus12.02 g Columbus Hops Pellet 15 Boil 60 min 43.33 38.5%
7.22 g Chinook7.22 g Chinook Hops Pellet 13 Boil 15 min 11.19 23.1%
12.02 g Hallertau Mittelfruh12.02 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.38 38.5%
31.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 each Whirlfloc Fining Boil 15 min.
96.19 g Coffee Flavor Boil 0 min.
96.19 g Cacao Nibs Flavor Secondary 5 min.
72.15 g Coffee Flavor Secondary 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 68 °C 80 min
14.5 L Mash Out Temperature -- 78 °C 10 min
1.5 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 22.8
Mash volume with grains (equipment estimates 24 L) 25.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Volume into fermentor 10.1
Total: 22.8  
Equipment Profile Used: System Default
"Master of Disguise - Pale Coffee Stout" Oatmeal Stout beer recipe by Stone/Porterble. BIAB, ABV 9.8%, IBU 59.9, SRM 8.77, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Hallertau Mittelfruh) Other: (Whirlfloc, Coffee, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 03:09 UTC