Stelliger Divum clone Beer Recipe | BIAB Old Ale | Brewer's Friend
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Stelliger Divum clone

443 calories 40.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 443 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Wednesday March 4th 2015
1.142
1.030
14.7%
64.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 26%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 21.7%
1.70 kg Liquid Malt Extract - Maris Otter1.7 kg Liquid Malt Extract - Maris Otter 36 4 12.3%
850 g American - Carapils (Dextrine Malt)850 g Carapils (Dextrine Malt) 33 1.8 6.1%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 1.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 0.7%
2.90 kg Corn Sugar - Dextrose2.9 kg Corn Sugar - Dextrose 46 0.5 20.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 10.8%
13.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Perle220 g Perle Hops Pellet 7.6 Boil 60 min 60.68 88%
30 g Perle30 g Perle Hops Pellet 7.6 Boil 15 min 4.11 12%
250 g / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stelliger Divum clone" Old Ale beer recipe by Norwegian Brewer. BIAB, ABV 14.72%, IBU 64.79, SRM 21.86, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Carapils (Dextrine Malt), Black Patent, Roasted Barley, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 19:57 UTC
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