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Simple Summer Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	36.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	36.4%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	27.3%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.51	21.1%
7 g	Cascade7 g Cascade Hops	Pellet	7.2	Boil	20 min	7.07	12.3%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.42	12.3%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.2	Aroma	5 min	1.51	7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.2	Aroma	0 min		10.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.2	Dry Hop	14 days		21.1%
9 g	Cascade9 g Cascade Hops	Pellet	7.2	Dry Hop	14 days		15.8%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	12.51	21.1%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	7.07	28.1%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	4.42	12.3%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	1.51	38.6%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Infusion	--	154 °F	60 min
		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 2.0 oz. corn sugar CO₂ Level: 2.6 Volumes

Target Water Profile

Brooklyn Water 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	8	9	4	20
Add 1/2 tsp. of gypsum before mash.
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Brooklyn Summer Ale.

If I brew again, I'll use 4lbs. Maris Otter malt and no American 2-row.

I only used half of the pack of Nottingham yeast, and improperly rehydrated it. Next time, I'll just pitch the whole pack without rehydrating. There was a 24-hour lag time.

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-20 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simple Summer Ale

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