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Nate's First exposure IPA

246 calories 24 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 80% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday October 21st 2012
1.074
1.017
7.39%
73.14
9.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.6%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 4.8%
3 oz Corn Sugar - Dextrose 3 oz Corn Sugar - Dextrose 46 0.5 1.8%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 9.6%
9.69 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 72.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 15.5 Boil 30 min 18.2%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Dry Hop 2 days 9.1%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
Method: Extract, Style: American IPA, ABV 7.39%, IBU 73.14, SRM 9.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose , Corn Syrup) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Millenium, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-12 16:45 UTC
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