Nate's First exposure IPA - Beer Recipe - Brewer's Friend

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Nate's First exposure IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 80% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 21st 2012
1.074
1.017
7.4%
73.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.6%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 4.8%
3 oz Corn Sugar - Dextrose 3 oz Corn Sugar - Dextrose 46 0.5 1.8%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 9.6%
9.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 72.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 15.5 Boil 30 min 18.2%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Dry Hop 2 days 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Nate's First exposure IPA" American IPA beer recipe by Tres. Extract, ABV 7.39%, IBU 73.14, SRM 9.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose , Corn Syrup) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Millenium, Willamette)
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  • Last Updated: 2012-12-12 16:45 UTC