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kolsch

143.84 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 13.75 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 17th 2015
1.044
1.009
4.61%
22.63
3.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 87.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.9%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.6 Boil 70 min 15.2 24.6%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.2 Boil 70 min 3.38 21.5%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.2 Boil 15 min 4.06 53.8%
3.25 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 TAP
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.61%, IBU 22.63, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat, Vienna, CaraFoam, Acidulated Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 04:24 UTC
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