kolsch - Beer Recipe - Brewer's Friend

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kolsch

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 13.75 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 17th 2015
1.044
1.009
4.6%
22.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Bohemian Pilsner18 lb Bohemian Pilsner 38 1.9 87.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.9%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.6 Boil 70 min 15.2 24.6%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.2 Boil 70 min 3.38 21.5%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.2 Boil 15 min 4.06 53.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 TAP
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.12 gal (64.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.12 gal (16.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.97 g | 39.9 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.12 g | 64.5 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13.75 55  
Going into fermentor 13.75 55  
Total: 16.56 66.3
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by recreation brewery. All Grain, ABV 4.61%, IBU 22.63, SRM 3.16, Fermentables: (Bohemian Pilsner, Pale Wheat, Vienna, CaraFoam, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-03-17 04:24 UTC