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Speedway Stout Clone

414 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80.1% (brew house)
Source: https://www.brewtoad.com/recipes/alesmith-speedway
Rating:
51

Calories: 414 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Thursday February 12th 2015
1.124
1.024
13.24%
54.32
40
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.6%
1.13 lb American - Caramel / Crystal 40L1.13 lb Caramel / Crystal 40L 34 40 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
0.38 lb American - Black Malt0.38 lb Black Malt 28 500 2.4%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 2.4%
16.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 90 min 45.59 49.7%
0.38 oz Liberty0.38 oz Liberty Hops Pellet 4 Boil 45 min 5.66 25.2%
0.38 oz Liberty0.38 oz Liberty Hops Pellet 4 Boil 15 min 3.06 25.2%
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Add 4oz at flame out of Coffee.

Add 1.5 vanilla beans after 2 months of conditioning.

Add 4oz of cold brewed coffee again at bottling with priming sugar

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 18:58 UTC
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ESB 07/15/2016 at 06:58pm
5 of 5




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