Speedway Stout Clone - Beer Recipe - Brewer's Friend

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Speedway Stout Clone

414 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80.1% (brew house)
Source: https://www.brewtoad.com/recipes/alesmith-speedway
Rating:
5.00 (1 Review)

Calories: 414 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday February 12th 2015
1.124
1.024
13.2%
54.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.6%
1.13 lb American - Caramel / Crystal 40L1.13 lb Caramel / Crystal 40L 34 40 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
0.38 lb American - Black Malt0.38 lb Black Malt 28 500 2.4%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 2.4%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 90 min 45.59 49.7%
0.38 oz Liberty0.38 oz Liberty Hops Pellet 4 Boil 45 min 5.66 25.2%
0.38 oz Liberty0.38 oz Liberty Hops Pellet 4 Boil 15 min 3.06 25.2%
1.51 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Add 4oz at flame out of Coffee.

Add 1.5 vanilla beans after 2 months of conditioning.

Add 4oz of cold brewed coffee again at bottling with priming sugar

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  • Last Updated: 2016-07-15 18:58 UTC