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Wheat White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley's Homebrewing Supplies
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

54.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	54.1%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	20.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.8%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	9.5%
0.70 kg	United Kingdom - Crystal 15L0.7 kg Crystal 15L	34	15	9.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nugget1.2 oz Nugget Hops	Pellet	14	Boil	60 min	50.06	37.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.43	15.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	1.89	15.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		15.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	7 days		15.6%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Nugget (Pellet)	50.06	37.5%
0.50 oz	Willamette (Pellet)	2.43	15.6%
0.50 oz	Motueka (Leaf/Whole)	1.89	15.6%
1 oz	Motueka (Pellet)	0	31.2%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-30 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HollaBomp • 05/07/2015 at 07:42pm
This turned out really great. Nothing to complain about at all. It was a little hazy, but it's a wheat beer so that is fine. The dry hop aroma was excellent. Maybe bump up the dry hop to 0.8 Oz.

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