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Spring Pale Ale

140 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Woodshop
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 26th 2015
1.042
1.014
3.77%
35
5.96
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.79 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.21 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Start with 16 gallons of RO water.
To 8 gallons add 2g gypsum, 2g Epsom Salt, 5g CaCl.
Used 5.5 gallons for Mash
Use balance of all water for double/triple sparge.
Mash Chemistry and Brewing Water Calculator
 
Notes

Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.

Half dry-hopped with Cascade, half DH with Willamette.

Oats are toasted.




Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 19:05 UTC
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