Spring Pale Ale - Beer Recipe - Brewer's Friend

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Spring Pale Ale

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Woodshop
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 26th 2015
1.042
1.014
3.8%
35.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.79 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 15.21 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Start with 16 gallons of RO water.
To 8 gallons add 2g gypsum, 2g Epsom Salt, 5g CaCl.
Used 5.5 gallons for Mash
Use balance of all water for double/triple sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt) 8.84 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.65 58.6
Equipment Profile Used: System Default
 
Notes

Copied from the Pale Ale split batch: Instead of 5 gallons with T-58, dry-hopped with 2 oz saaz; and 5 gallons with S-05, dry-hopped with 2 oz of cascade this will be a full batch of APA.

Half dry-hopped with Cascade, half DH with Willamette.

Oats are toasted.




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  • Last Updated: 2015-02-11 19:05 UTC