View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Samuel's Highland, Zion Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Samuel's Highland Brewery
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 22nd 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

49.3

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	66.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	8.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.39	26.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.75	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	8.27	10.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	9.9	21.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		10.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	24.39	26.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.75	10.5%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	18.17	63.2%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 each	Kumquat whole		Spice	Boil	20 min.
15 each	squash Qumquat		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-15 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!