Samuel's Highland, Zion Pale Ale - Beer Recipe - Brewer's Friend

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Samuel's Highland, Zion Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Samuel's Highland Brewery
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday January 22nd 2015
1.051
1.010
5.4%
49.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.39 26.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 6.75 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.27 10.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 9.9 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 10.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Kumquat whole Spice Boil 20 min.
15 each squash Qumquat Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 16.9
Mash volume with grains (equipment estimates 35.3 L) 20.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Volume into fermentor 18
Total: 16.9  
Equipment Profile Used: System Default
"Samuel's Highland, Zion Pale Ale" American IPA beer recipe by Samuel's Highland Brewery. BIAB, ABV 5.37%, IBU 49.31, SRM 13.68, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Cara Malt, Wheat) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (Kumquat whole , squash Qumquat )
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  • Last Updated: 2016-10-15 16:04 UTC