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Baker's British Barley Wine

Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 25% (brew house)
Source: http://www.beeradvocate.com/community/threads/look
Calories: 394 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.116

Final Gravity:

1.039

ABV (standard):

10.1%

IBU (tinseth):

37.9

SRM (daniels):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light	35	4	88.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.7%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	5.5%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	22.46	37.5%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	45 min	8.46	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.69	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.38	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.86	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Leaf/Whole)	22.46	37.5%
2 oz	Mount Hood (Leaf/Whole)	8.46	25%
2 oz	East Kent Goldings (Leaf/Whole)	6.07	25%
1 oz	Fuggles (Leaf/Whole)	0.86	12.5%
8 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe.

Last Updated and Sharing

1,313

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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