Baker's British Barley Wine - Beer Recipe - Brewer's Friend

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Baker's British Barley Wine

394 calories 47.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 25% (brew house)
Source: http://www.beeradvocate.com/community/threads/look
Calories: 394 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Monday January 19th 2015
1.116
1.039
10.1%
37.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 88.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.46 37.5%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 8.46 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.69 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.38 12.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.86 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
 
Notes

I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe.

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  • Last Updated: 2015-01-20 02:11 UTC