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फ्लू (Phlū)

Method: Partial Mash
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday January 14th 2015

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

60.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 kg	United Kingdom - Maris Otter Pale2.931 kg Maris Otter Pale	38	3.75	46.2%
0.21 kg	German - Vienna0.211 kg Vienna	37	4	3.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.8%
2.20 kg	Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	34.7%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	5.3	Boil	75 min	3.11	2.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	75 min	11.87	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	75 min	17.39	5.7%
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	5.3	Boil	45 min	2.73	2.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	45 min	10.42	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	45 min	15.27	5.7%
34 g	Ahtanum34 g Ahtanum Hops	Leaf/Whole	5.3	Aroma	0 min		19.5%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10.1	Aroma	0 min		25.9%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	14.8	Aroma	0 min		25.9%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Ahtanum (Leaf/Whole) 44 g Ahtanum (Leaf/Whole) Hops	5.84	25.3%
65 g	Centennial (Leaf/Whole) 65 g Centennial (Leaf/Whole) Hops	22.29	37.3%
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	32.66	37.3%
174 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slightly disaster filled brew-day. Intended to brew Sara Carters Bombay IPA. Brewed this instead.

Last Updated and Sharing

1,032

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-15 21:10 UTC
Snapshot Created: 2015-01-14 14:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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फ्लू (Phlū)

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