फ्लू (Phlū) - Beer Recipe - Brewer's Friend

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फ्लू (Phlū)

231 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday January 14th 2015
1.075
1.017
7.6%
60.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg United Kingdom - Maris Otter Pale2.931 kg Maris Otter Pale 38 3.75 46.2%
0.21 kg German - Vienna0.211 kg Vienna 37 4 3.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.8%
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 34.7%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 5.3 Boil 75 min 3.11 2.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Boil 75 min 11.87 5.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Boil 75 min 17.39 5.7%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 5.3 Boil 45 min 2.73 2.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Boil 45 min 10.42 5.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 Boil 45 min 15.27 5.7%
34 g Ahtanum34 g Ahtanum Hops Leaf/Whole 5.3 Aroma 0 min 19.5%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.1 Aroma 0 min 25.9%
45 g Chinook45 g Chinook Hops Leaf/Whole 14.8 Aroma 0 min 25.9%
174 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 19.1
Mash volume with grains (equipment estimates 32.1 L) 21.2
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 16
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

Slightly disaster filled brew-day. Intended to brew Sara Carters Bombay IPA. Brewed this instead.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-15 21:10 UTC
  • Snapshot Created: 2015-01-14 14:48 UTC
  • Link To Parent Recipe