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Hibiscus Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: E. Schmehl
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday December 23rd 2014

German Wheat by Way of Pasco

by Wiregrass Brewing Company

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	41%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	41%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5.1%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil	60 min	17.04	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil	10 min	6.18	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)		23.22	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	160 °F	152 °F	60 min
4 gal		170 °F	170 °F	20 min
Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Hibiscus	Herb	Boil	10 min.
0.75 oz	Coriander Seed	Spice	Boil	10 min.
1 oz	Orange Zest	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	3	7	74	75	27
Mash: 2.3 g Gypsum, 2.3 g CaCl Sparge: 1.8 g Gypsum, 1.8 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,013

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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