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Tamarind Witbier

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: E. Schmehl
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 23rd 2014
1.052
1.012
5.16%
18.98
4.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 16.22 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 2.76 66.7%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.85 gal Infusion 152 °F 60 min
 
Yeast
Lallemand - Lalbrew Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: E. Schmehl, Method: All Grain, Style: Witbier, ABV 5.16%, IBU 18.98, SRM 4.02, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 13:49 UTC
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