Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
14.71 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
5.24 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Acid rest |
Infusion |
-- |
97 °F |
20 min |
|
|
Protein rest once temp reached |
Infusion |
-- |
130 °F |
20 min |
|
|
conversion rest |
Infusion |
-- |
154 °F |
40 min |
|
|
mashout |
Infusion |
-- |
170 °F |
20 min |
|
22 qt |
amount to meet target 7.5gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Notes
6.38gallons total mash size
decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20%
=2.19 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-31 06:39 UTC
- Snapshot Created: 2014-11-21 21:27 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
