atarev
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Munich Light | 37 | 6 | 36.4% | |
| 3 lb | American - Pilsner | 37 | 1.8 | 27.3% | |
| 2 lb | German - Munich Dark | 37 | 15.5 | 18.2% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 75 min | 14.71 | 50% | |
| 1 oz | Tettnanger | Leaf/Whole | 3 | Boil | 15 min | 5.24 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | Acid rest | Infusion | -- | 97 °F | 20 min |
| Protein rest once temp reached | Infusion | -- | 130 °F | 20 min | |
| conversion rest | Infusion | -- | 154 °F | 40 min | |
| mashout | Infusion | -- | 170 °F | 20 min | |
| 22 qt | amount to meet target 7.5gal | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
