Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
14.66 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
5.22 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Acid rest |
Infusion |
-- |
97 °F |
20 min |
|
|
Protein rest once temp reached |
Infusion |
-- |
130 °F |
20 min |
|
|
conversion rest |
Infusion |
-- |
154 °F |
40 min |
|
|
mashout |
Infusion |
-- |
170 °F |
20 min |
|
22 qt |
amount to meet target 7.5gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish moss
|
|
Fining |
Boil |
45 min. |
Notes
6.38gallons total mash size
decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20%
=2.19 gallons, 8.75 qt
For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min
Caramel malt ~65Lov
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-28 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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