Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
10.06 |
4.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.66 |
9.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.04 |
9.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.95 |
9.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.11 |
4.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.31 |
4.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.01 |
4.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
9.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
9.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
9.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
9.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
9.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
9.1% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
25.41 |
36.3% |
|
7 oz |
Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops |
|
9.77 |
31.8% |
|
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
13.96 |
31.8% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Sacch' Rest |
Infusion |
-- |
152 °F |
90 min |
|
8 gal |
Mash Out/ Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
OG: 1.054
FG: 1.011
ABV: 5.553
Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I
great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt.
Phenomenal beer over all, one of my favorites so far!
08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes.
BattleStations Lavender IPA Sesh V2
.5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel.
Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days
V2
OG 1.073
FG 1.011 (American Ale II)
FG 1.016 (American Ale I)
Split 10 gallon batch utilizing Wyeast American ale I and II for comparison.
American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...
-25APR15
Lavender IPA V2: 10+ gallon batch
used .30 oz lavender @ F/O
used 2oz tangerine & 2oz lemon peel @ 5 minutes
unknown amount of dry hop... Triple C dry hop
09OCT16 (Valley Center California)
Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil.
White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph
OG: 1.064
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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