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Aegir's Kettle / Aegir's Revenge

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Spencer & Sam
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday August 26th 2012

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

69.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	33.3%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	33.3%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	13.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.8%
2.50 lb	Honey 2.5 lb Honey	42	2	13.9%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	10	Boil	90 min	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	5 min	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)		20%
1.50 oz	Centennial (Pellet)	0	30%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Sparge	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 1 cup per 5 gal.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 F for 60 minutes. Honey at knock out.
Primary 5-7 days; secondary 5-7 days.

Note: I haven't brewed this yet...doing so next week!

Last Updated and Sharing

1,441

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-27 01:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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