"Eric" 31 Years, 4th September, Remembrance IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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"Eric" 31 Years, 4th September, Remembrance IPA

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 26th 2012
1.059
1.016
5.6%
82.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 64.2%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.3%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 15.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 15 Boil 60 min 60%
1 oz Apollo1 oz Apollo Hops Pellet 15 Boil 15 min 20%
1 oz Apollo1 oz Apollo Hops Pellet 15 Boil 7 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash started at 165 cooled to 150 for one hour

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-11 00:44 UTC
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